Originally from Persia, it is now widely used in Pakistan and India, especially in Punjab. The mixture is added to plenty of ghee or butter or curd. Ingredients: Coriander, Cumin, Black Pepper, Cinnamon, Ginger, Star Anise, Green Cardamom, Pimento, Black Cardamom, Bay Leaves, Clove, Nutmeg. Powered by ExportYourStore.com
eBay