"Southern Fried" by James Villas is a 2013 hardback cookbook focused on seafood, grits, and breads. This first edition cookbook published by HarperCollins offers more than 150 recipes for Southern fried dishes such as crap cakes and fried chicken. With a narrative type of nonfiction and intended audience of young adults and adults, this English language cookbook delves into the world of American cuisine, particularly Southern cooking. The book covers various topics within the genre of cookbooks and food & drink, providing readers with a comprehensive guide to regional cooking and preparing dishes with ingredients typical of Southern cuisine.
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