The "Smoking Bacon and Hog Cookbook" by Bill Gillespie, published in 2016 by Page Street Publishing Company, is a first edition trade paperback book featuring recipes and ideas for smoking and grilling meats, specifically focusing on bacon and hog. The cookbook, with a total of 192 pages, is illustrated and written in English, making it accessible for young adults and adults interested in cooking and barbecue techniques. With a focus on specific ingredients and methods related to smoking and grilling, this cookbook offers a variety of options for food enthusiasts looking to expand their culinary skills.
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