Alishan Red Oolong Tea - Fermentazione pesante, liscia e dolce, foglia sciolta di Taiwan
🍃Alishan Red Oolong Tea. Origin: Alishan, Chiayi, Taiwan. Tea Type: Red Oolong Tea. It ishighly durable for multiple infusions, maintaining flavor and depth over many brews. Steep with boiling water for 40–60 seconds.