"Smoke It: 80 Succulent Recipes to Revolutionize Your Cooking" by Paul Kirk is a vintage first edition cookbook published in 2001 by Running Press. This BBQ-themed book features 128 pages filled with English language recipes focusing on American cuisine, particularly smoked and grilled dishes. With a dust jacket and illustrations, this cookbook is a valuable resource for young adults and adults looking to expand their culinary skills in the genre of cooking and barbecuing. Perfect for those interested in exploring new methods and recipes for delicious North American dishes.
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