The product is a vintage hardcover book titled "Cooking the Nouvelle Cuisine in America," published in 1982 by Workman Publishing Company, Inc. It is a first printing and first edition, making it a rare and collectible item for book enthusiasts. The book focuses on French regional and ethnic cooking, with a narrative style that appeals to young adults, ages 4-12, and adults. Illustrated by David Liedermann and Michele Urvater, the book features 480 pages of recipes, tips, and insights into the world of Nouvelle Cuisine in America.
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