È ottimo servito nel tradizionale pane carasau con un pizzico di sale e rosmarino o origano. Extra virgin olive oil - Pure Sardinia Pure Sardinia extra virgin olive oil. Sassari OLOS is an Extra Virgin Olive Oil, obtained by cold pressing of olives of the Bosana cultivar, coming from plants planted in the territory of Nurra, in the north-west of Sardinia, an area suited for centuries for the production of this precious indispensable food.
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