Fungo del Brasile (Agaricus) essiccato | fette di noci delicate | tè, zuppa - 1 libbra
(Because the flavor is gentle, it pairs well with aromatics like ginger, garlic, and warming herbs. 12 g dried agaricus slices. 1) Combine agaricus + water + ginger. 1 oz (28 g) dried agaricus. 1) Soak agaricus 25 min; strain liquid.