Maitake Secco (Gallina dei Boschi) | Zuppa di Funghi Brodo Ricco, Ramen, Risotto - 1 LB
(Dried maitake has a rich, woodsy aroma and produces an especially savory broth. 5) Turn heat to low. Dissolve miso in a ladle of hot broth, then stir back in (do not boil after miso). 0.6 oz (17 g) dried maitake.