This cookbook is a must-have for anyone interested in cooking chicken dishes. Written by Emalee Chapman and published by Time Life, Incorporated in 1999, it contains 108 pages of delicious and easy-to-follow recipes. The hardcover format makes it durable and perfect for everyday use. The book covers a variety of chicken dishes, including specific ingredients and poultry topics. The illustrations by Allan Rosenberg make it easy to follow along with the instructions. This cookbook is intended for adults and is written in English. It measures 8.5 inches in length, 8.6 inches in width, and 0.6 inches in height, and weighs 20.8 ounces.
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