Discover the rich heritage of Spanish cuisine with "Recipes from the Spanish Kitchen" by Nicholas Butcher. This trade paperback book, published by Grub Street in 2012, takes you on a journey through the regional and ethnic dishes of Spain. With 320 pages of mouth-watering recipes, this book is a must-have for any cooking enthusiast.The book measures 9.2 inches in length, 7.4 inches in height, and 0.5 inches in width. It weighs 29.3 ounces and is in English language. The book also features an illustrator and is a special edition ex-library copy. Get your hands on this gem and explore the world of Spanish cuisine like never before.
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