China Study All-Star Collection : Whole Food, Plant-Based Recipes from Your Favorite Vegan Chefs, Paperback by Campbell, Leanne, . (EDT); Campbell, T. Colin (FRW), ISBN 1939529972, ISBN-13 9781939529978, Brand New, Free shipping in the US Collects vegan recipes spanning breakfast to dessert, including such offerings as overnight muesli, festive kale salad, carrot soup, adzuki bean tacos, lentil loaf, and pumpkin chia pudding.
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