China Study Quick & Easy Cookbook : Cook Once, Eat All Week With Whole Food, Plant-Based Recipes, Paperback by Sroufe, Del; Campbell, Leanne, . (EDT); Campbell, Thomas M., . (FRW), ISBN 1940363810, ISBN-13 9781940363813, Brand New, Free shipping in the US The author of the New York Times best-seller Forks Over Knives—The Cookbook and Better Than Vegan takes kitchen time management to the next level and provides busy home cooks with menu plans, pantry lists and more than 100 delicious plant-based recipes that are quick, easy and multipurpose. Original. 70,000 first printing.
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