"The Open Hand Celebration Cookbook: Great Chefs Cook for Festive Occasions" by Stanley Eichelbaum is a beautifully illustrated hardcover book published by Atria Books in 1991. Focusing on Western cuisine, this cookbook features a collection of recipes from great chefs to help readers prepare delicious dishes for festive occasions. With 368 pages, this book covers a variety of topics related to cooking and entertaining, making it a valuable resource for anyone looking to impress their guests with a special meal." Bin 3
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