Explore the world of egg recipes with "Eggs: Fresh, Simple Recipes for Frittatas, Omelets, Scrambles and More" by Jodi Liano. This trade paperback book, published in 2011 by Weldon Owen, Incorporated, offers 112 pages of delicious and easy-to-make egg dishes. The book measures 8.2 inches in length, 7.2 inches in width, and 0.4 inches in height, with a weight of 13.2 ounces. The book is written in English and covers various topics, including general egg recipes, frittatas, omelets, scrambles, and more. It is a perfect addition to any cooking enthusiast's collection. Get inspired and create mouth-watering dishes with this cookbook.
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