Prakash Kashmiri Aludam Masala: Piatti Patati Elevati dal Sapore, 6x50gm
Soak PRAKASH Kashmiri Alu Dum Masala in water for 15-20 minutes. Heat oil and add cumin seeds & pre-soaked PRAKASH ALU DUM MASALA and cook for 5 minutes. Add paste of tomato, green Chili, ginger & cook for 5 minutes.