Maple Wood Chips for BBQ/Grilling/Wood 5+lbs. Add Real Maple wood smoke flavor to your favorite foods! Great for all meats but I personally have had the best results with fish and chicken on low heat. Good for smoking peppers,eggplant and the like. If you soak chips in water for at least 30 minutes before adding them to the fire ,you will prolong their burn significantly and they will smolder more than flame. Just be sure to drain the wood of water first so you don't extinguish the fire. . These chips are great for competitive or casual cooking. Plus they are quite absorbent. Use for growing mushrooms, in the garden or grilling.
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