"Beans and Rice" by Chuck Williams is a cooking book published by Time Life, Incorporated in 1999 as part of the Williams-Sonoma Kitchen Library series. This hardcover book focuses on specific ingredients like beans and rice, with 108 pages filled with recipes and illustrations. The book covers topics in the cooking genre, catering to those interested in incorporating these particular ingredients into their meals. With a compact size of 8.6 inches in length and height, and weighing 20.4 ounces, this book is a valuable resource for anyone looking to expand their culinary knowledge and skills.
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