"The Great Soup" cookbook by Lin Shu Lien, Executive Chef of Chinese Cuisine at Grand Hi-Lai Hotel Kaohsiung, offers a collection of delicious soup recipes. Published in 1998 by Zhongwen Publishing House, this out-of-print illustrated cookbook features a mix of English and Chinese language options. With a focus on Chinese soup dishes, this book is perfect for those interested in exploring new culinary creations inspired by traditional Chinese cuisine. The recipes are recommended by Chef Jinwan.
eBay