Cofano scozzese essiccato peperoncino molto caldo macinato in polvere spezie biologiche non MSG

It is red and has a gnarled, lumpy pod with a tail like a scythe. As of 2013, Guinness has dubbed it the hottest chili in the world, surpassing the previous record holder. It is red in colour and more spicy than other chillies and is in high demand in foreign markets.

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