The "Whole Hog BBQ Cookbook" by Sam Jones and Skylight Inn offers a comprehensive guide to Carolina Barbecue with recipes from renowned barbecue establishments. This hardcover cookbook features illustrated pages showcasing various barbecue methods, specific ingredients for meat, and regional and ethnic influences from the American South. Written in English and suitable for young adults and adults, the book also explores customs and traditions surrounding barbecue culture. With a focus on cooking, cookbooks, and social science, this illustrated book is a must-have for those interested in the art of barbecue and grilling.
eBay