This book is a must-have for anyone who wants to improve their grilling skills. It contains step-by-step instructions on how to become an expert griller, with tips and tricks for grilling meats, vegetables, and even desserts. The book is written by Jamie Purviance and published by HarperCollins in 2009. With a length of 11.4 inches, height of 0.9 inches, and width of 9 inches, this trade paperback has 320 pages and weighs 45.7 ounces. It is illustrated and written in English, making it accessible to a wide range of readers. The book belongs to the self-help and cooking genres and covers topics such as personal growth, happiness, and regional and ethnic American cuisine.
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