The product is a vintage cookbook titled "100 of the World's Greatest Recipes" published in 1976 by Philip Morris Incorporated. Authored by James Beard, a renowned culinary expert, this cookbook covers various topics such as cooking, cocktails, culinary techniques, and more. It is a spiral-bound hardback format with features like being an ex-library copy, ring/wire bound, illustrated, and a first edition. The book is intended for adults interested in exploring a diverse range of recipes and culinary arts from around the world.
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