The product is a hardcover book titled "The Art of Making Wine" by authors Raymond Hull and Stanley F. Anderson. Published by Penguin Publishing Group, the book explores the topic of beverages, specifically wine-making. With a weight of 320.7 ounces, this book is a comprehensive guide to the craft of wine production, covering various aspects of the process. It is written in English and caters to individuals interested in cooking, particularly in the realm of alcoholic beverages like wine.pages are yellowish as shown in pictures
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