This rare 1952 vintage edition cookbook, "Baking With White Lily Flour," features Southern recipes and is illustrated with various recipes from different authors. Published by J. Allen Smith & Company in Knoxville, Tennessee, this softcover book is an original print from 1952, making it a valuable addition to any culinary collection. With a focus on baking and the use of White Lily Flour, this cookbook offers a glimpse into the traditional Southern baking techniques of the mid-20th century.
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