"Under Pressure: Cooking Sous Vide" by Thomas Keller is a comprehensive guide to the art of cooking sous vide, featuring recipes, techniques, and tips from the renowned chef. Published in 2008 by Artisan, this hardcover book is part of The Thomas Keller Library series and includes beautiful illustrations. With a focus on individual chefs and restaurants, the book covers various cooking methods using special appliances and offers insights into professional techniques. The book's large size (11.3 x 11.3 inches) makes it a valuable addition to any cooking enthusiast's collection, weighing 77.4 ounces and containing 304 pages of culinary wisdom.
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