"The China Study" by Thomas M. Campbell II is a comprehensive study of nutrition that delves into the connection between diet and various diseases such as heart disease, diabetes, and cancer. The book examines the source of nutritional confusion produced by powerful lobbies, government entities, and opportunistic scientists. With insightful messages for anyone living with cancer, diabetes, heart disease, obesity, and those concerned with the effects of aging, this book offers a thorough exploration of the impact of diet on public health. The China Study is a groundbreaking work that challenges American dietary dogma and provides life-saving nutritional information for readers to consider.
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