The La Varenne Cooking Course Hardcover by Anne Willan is a comprehensive cookbook published by HarperCollins in 1982. This 500-page book covers a wide range of cooking topics and is illustrated throughout. With a focus on cooking techniques and general culinary knowledge, this book is a valuable resource for anyone interested in expanding their culinary skills. Anne Willan's expertise in the kitchen is evident in this beautifully presented hardcover edition, making it a must-have for any cooking enthusiast.
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