"Cut the Carbs: 100 Recipes to Help You Ditch White Carbs and Feel Great" by Tori Haschka is a 2015 hardcover book published by Norton & Company, Incorporated. The book focuses on cooking and provides 100 recipes aimed at helping readers reduce white carbs in their diet while feeling great. With a focus on low carbohydrate diets and methods for garnishing and food presentation, this book offers a comprehensive guide for those looking to improve their health through food choices. The author's expertise and engaging recipes make this book a valuable resource for anyone looking to cut down on white carbs in their diet.
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