"A Taste of Cowboy: Ranch Recipes and Tales from the Trail" by Shannon Rollins and Kent Rollins offers a unique glimpse into the culinary and cultural traditions of the American West. Published by HarperCollins in 2015, this hardcover book features a collection of recipes, stories, and insights from the trail. With beautiful illustrations and a focus on the history and customs of the region, this book is a must-have for anyone interested in regional cooking, outdoor methods, and the traditions of the American West and Southwestern states. The 256-page book is a cherished addition to any cookbook collection.
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