"The Guide to Nutrition and Diet Patients Paperback Shuang Chen" is a 72-page textbook published by Aeon Publishing Inc. in 2008. Written by Shuang Chen, the book focuses on the subjects of nutrition, health and healing, specifically catering to diabetic and sugar-free diet therapy. It provides valuable insights and guidance for patients looking to improve their dietary habits for optimal health. The book is a practical resource for those interested in cooking and following a nutritious diet to support their medical needs.
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