Paprika powder is made from ground dried peppers of the Capsicum annuum L. species. This spice is native to Central and South America, but is now widely cultivated and consumed around the world for its distinctive flavour and vibrant red colour. The taste of this paprika is sweet. In the context of paprika, "120 ASTA" refers to its colour intensity and quality. Therefore, "120 ASTA" paprika would have a vibrant red colour and a robust flavour profile. Paprika powder is commonly used in various dishes such as stews, soups, and sauces to add a mild and slightly sweet taste as well as a beautiful red hue to the dish's appearance.
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