This Silikomart polycarbonate chocolate mould, designed by Kirsten Tibballs, is perfect for creating 80g chocolate bars in a unique Goccia-T shape. Made from high-quality polycarbonate material, this mould ensures easy release and professional-looking results every time. Ideal for use in sugarcraft, chocolate making, and baking, this mould is a versatile tool for any home baker or professional pastry chef looking to add a touch of elegance to their creations. Mould Size: 275mm x 175mm x 25mm Cavity Size: 150mm x 70mm x 8.3mm Cavity Volume: 80g Number of Cavities: 3 Features: Freezer/Blast Freezer ProofDishwasher Safe
eBay