Anise, also called aniseed or Pimpinella anisum, is a plant that hails from the same family as carrots, celery and parsley. Anise has a history of use as a spice and fragrance. The fragrance is used in food, soap, creams, and perfumes. Anise often is added to licorice candy or used as a “licorice” flavor substitute. It is a fragrant component of anisette liqueur. Anise is used widely as a flavoring in all food categories including alcohols, liqueurs, dairy products, gelatins, puddings, meats, and candies. It is sold as a spice, and the seeds are used as a breath freshener.
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