Cloves (Syzygium aromaticum) are aromatic flower buds that come from the evergreen clove tree native to the Maluku Islands in Indonesia. The tree is also cultivated in other tropical regions, including Sri Lanka (Ceylon). Cloves have a warm, sweet, and spicy flavor and are commonly used as a spice in cooking, as well as for their medicinal properties. They are often used in various cuisines, particularly in spice blends and desserts, and are known for their distinct aroma. The taste of cloves is often described as pungent and peppery, with a slight bitterness and astringency.
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