The product is a large type edition cookbook titled "Cooking with Betty Crocker Mixes" from 1974. This nonfiction cookbook offers 90 pages of recipes and cooking tips, with large print text for easy reading. The paperback format makes it convenient for use in the kitchen, and the comb binding helps keep the pages securely in place. Published in the United States, this cookbook focuses on cooking techniques and recipes, making it a valuable resource for home cooks looking to expand their culinary skills.
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