The China Study Quick & Easy Cookbook by Del Sroufe is a nonfiction book published by BenBella Books in 2015. It offers quick and easy whole food, plant-based recipes for busy individuals looking to improve their health and fitness. With a focus on specific ingredients like vegetables, this cookbook provides a variety of delicious and nutritious options for those following a vegetarian or plant-based diet. The book is in English, illustrated, and has 256 pages filled with mouth-watering recipes that can be prepared in no time, making it a convenient resource for anyone looking to make healthier eating choices.
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