Br/>Boil 1.5 liters of boiling water per 100 g of pasta, add 15 g of salt. Protein - 12 g. NUTRITIONAL VALUE IN 100 g. Fiber - 5.7 g. including sugars - 2.9 g. Carbohydrates - 67 g. in including saturated fatty acids - 0.3 g.
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