Discover the vibrant flavors of South Asian cuisine with "Mangoes and Curry Leaves: Culinary Travels Through the Great Subcontinent" by Jeffrey Alford and Naomi Duguid. This captivating book takes you on a journey through the diverse and delicious world of Indian and Southeast Asian food, with over 100 recipes to try. Explore the rich history and culture of the region, as well as the various ingredients and cooking techniques that make these dishes so unique. From the spicy streets of India to the flavorful kitchens of Thailand, "Mangoes and Curry Leaves" is a must-have for any food enthusiast.
eBay