The "Vegetarian Cooks Library" book, published in 2004 by Parragon, Incorporated, is a comprehensive collection of recipes specifically tailored for a vegetarian diet. With 176 pages, this hardcover book covers a wide range of dishes, providing readers with a variety of meal options. The book also features a dust jacket, making it a practical and stylish addition to any cookbook collection for those interested in exploring the world of plant-based cuisine.
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