We keep it slow and low at Tully’s® Coffee. An uncommonly delicious coffee forged in the fires of an unconventional process. Tully's® Coffee gets its distinctive aroma and rich, full flavor from our signature low and slow roasted process that imbues that taste of true craftsmanship into every sip. Take roasting marshmallows, for example. Some people will shove theirs directly into an open fire, immediately creating a charred ball of flame. That’s one approach, but it’s not ours. We’d rather turn our marshmallow slowly over a low ember until it’s evenly browned and caramelized throughout. The same can be said of coffee. Tully’s® distinctive coffees are created slowly, over a slightly lower temperature than other roasters use.
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