Cooking with Daniel Boulud Hardcover Daniel Boulud

Experience the art of cooking with renowned chef Daniel Boulud's celebrated cookbook. This hardcover edition features 400 pages of delicious recipes perfect for any home cook. Published by Random House Publishing Group in 1993, this book is a true gem for food enthusiasts. With special attributes such as being an ex-library copy, this book is a must-have for any collector. The item dimensions are 10.2in. x 8.2in. x 0.9in. and it weighs 48.7 Oz. Written in English, this book covers a wide range of general cooking topics and is perfect for those interested in expanding their culinary skills. Owned by Julee Rosso - famous cookbook author (The Silver Palate)

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