Katana rosa giapponese spada argilla temperata T10 acciaio vero hamon lama affilata

4&The steel has been throughly refined and tempered, A special clay is applied to the blade by hand, using a thin covering near the edge and a thicker layer over the rest of the blade. this results in a relatively quicker cooling of the edge during quenching, producing a hard edge and softer back.

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