The product is a staple bound book titled "From Chocolate Mousse to Carrot Juice: The Evolution of French Cooking in the Eighties" by author Patricia Trego. It explores the evolution of French cooking in the 80s and is illustrated by Kathleen Angela Iannacone. Published by Meadow Run Press in 1988 in the United States, this original book offers a unique perspective on the culinary trends of the 80s.
eBay