This vintage 1996 edition of the Better Homes and Gardens NEW COOK BOOK 11th Edition is a must-have for any homemaker or culinary enthusiast. With 539 pages of recipes, this hardcover recipe book covers a wide range of topics including American, Asian, British, and Italian cuisine, as well as seafood, soups, and desserts. The book features a 5-ring binder format and is illustrated with beautiful photos by Scott Little, Mark Thomas, Mike Dieter, and Jon Jensen. This nonfiction cookbook is perfect for young adults and adults alike and is a great addition to any kitchen.
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