The Cook's Library Low Fat Illustrated Cookbook is a 176-page hardcover book published in 2004 by Parragon, Incorporated. Focusing on low-fat cooking, this cookbook features various recipes and ingredients from the American regional cuisine. With illustrations and a dust jacket, this cookbook is part of the Cook's Library series and is a valuable resource for those interested in health and healing through low-fat meals. The book measures 10.8 inches in length, 8.5 inches in width, and 0.8 inches in height, making it a practical addition to any kitchen library.
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