The 1969 "250 Ways to Prepare Poultry and Game Birds" booklet is a vintage collectible featuring cooking techniques for various birds. Published in the United States by Consolidated Book Publishers, this illustrated booklet offers a comprehensive list of recipes focusing on poultry and game birds. With a softcover binding and written in English, this original piece is a valuable addition to any bird enthusiast's collection, providing a glimpse into the culinary practices of North America in the 1960s.
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