Pure Konjac Gum [Glucomannano in Polvere] ⊘ Non OGM Senza Glutine OU Kosher Certifi...
It is composed of 85-90% Glucomamman and is used in Asia to create a flour and a high viscosity jelly. It is synergistic with kappa karrageenan and xanthan gum forming thermoreversible, elastic gels.