"Melt, Stretch, and Sizzle: The Art of Cooking Cheese" by Tia Keenan is a comprehensive guide to creating delicious dishes with cheese as the star ingredient. This hardcover book published by Rizzoli International Publications in 2018 covers various recipes for fondues, dips, sauces, sandwiches, pasta, and more. With beautiful illustrations and 192 pages of content, this cooking book focuses on the art of cooking cheese and how to make the most of its versatility in different dishes. Whether you're a cheese lover or a cooking enthusiast, this book is sure to inspire new and tasty creations in your kitchen.
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