2 scatole con Vestlands lefsa dalla Norvegia, 20 lefser totali (a secco). Prodotto dal 1959
(Dry lefse). The story ofVestlandslefsa began in 1959 in the scenic coastal village of Os, near Bergen. It was here that Inger Bøe perfected her secret family recipe, turning a humble local tradition into Norway’s most beloved lefse.